JP Dinner Menu

LOCAL INGREDIENTS ● QUALITY CUISINE ● CRAFTED COCKTAILS

JP SMALL BITES MENU |  CRAFTED COCKTAILS | JP DINNER MENU |  WINE MENU

 
 

PRODUCE

Romaine & Baby Kale Caesar | 10
Parmesan, Croutons, Caesar Dressing

Roasted Beet Salad GF | 12
Pistachio, Goat Cheese, Balsamic-Citrus Dressing

Sweet Potato Stew GF | 12
Butter Beans, Okra

Kale & Farro Salad | 12
Goat Cheese, Pepitas, Radish, Sesame Soy Vinaigrette

ADD ONS | 9

Grilled Chicken, Garlic Shrimp, Blackened Salmon    

SAMPLES

SoCo Chicken Wings | 12
Maple Bourbon Buffalo Sauce, Celery & Carrot

Spinach & Artichoke Dip | 14
Toasted Pita Chips 

Pea & Edamame Hummus | 12
Tahini, Garlic, Olive Oil, Lemon, Carrots, Cucumbers, Pepper Wedges, Naan

Eat Well Menu Available Upon Request

GF - Gluten Free

HANDHELDS
includes choice of one side

SoCo Burger | 18
Signature Beef* 8oz or Impossible Patty, Lettuce, Tomato, Onion, Pickle

Deviled Crab Cake Burger | 20
Remoulade, NC Coleslaw 

Crispy Chicken Sandwich | 17
Carolina Slaw, Maple-Bourbon Buffalo Sauce

ADD ONS | 1

Smoked Bacon, Fried Egg*, Avocado, Pimento Cheese

All-Natural Roasted Turkey | 16
Tomato, Arugula, Lemon Aioli, Naan Bread

NC Shrimp Salad Roll | 18
Dill, Chives, Lemon

Caramelized Onion Grilled Cheese | 16
Thick Cut Sourdough, Provolone, Swiss, Gruyere

*This item is served using raw or undercooked ingredients, consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness. Shellfish or eggs may increase your risk of foodborne Illness.

SIDES | 6

  • Kettle Chips

  • Roasted Garlic Rosemary Fries

  • Farmers Salad

  • Fresh Fruit

  • Sweet Potato Fries

  • Crispy Brussel Sprouts

  • Vegan Collard Greens

  • Sorghum Baby Carrots

  • Jumbo Asparagus

Eat Well Menu Available Upon Request

PIZZAS

Margherita Pizza | 14
Stewed Tomatoes, Fresh Mozzarella, Fresh Basil

BBQ Chicken Pizza | 16
Smoked Chicken, BBQ Sauce, Red Onion, Mozzarella, Bacon, Cilantro 

White Mushroom Pizza | 16
Mushroom, Caramelized Onions, Pesto, Fontina, Mozzarella, Provolone, Black Garlic Truffle Aioli, Crispy Greens

SPECIALTIES

Sesame Salmon* GF | 24
Wasabi Yogurt, Frisée, Edamame, Quinoa, Sesame-Soy Vinaigrette

Shrimp & Local Grits | 23
Carolina Shrimp, Slab Bacon, Sweet Corn

Drunken Scallops* GF | 32
Cottage Fries, Corn, Miso,Roasted Baby Bell Peppers, Whiskey Cream Sauce, Port Reduction

Grass-Fed 16oz Ribeye* GF | 40
Fingerling Potatoes, Brussels Sprouts, Charred Scallion Chimichurri

GF– Gluten Free  

*This item is served using raw or undercooked ingredients, consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness. Shellfish or eggs may increase your risk of foodborne Illness.     

Eat Well Menu Available Upon Request